It’s time to take stock and give thanks: A healthy family, a vibrant community, a beautiful school with amazing teachers who work very hard, and a garden class where kids are taught history and heritage of food.
The School Kitchen Garden is rich with recipe ideas that are kid-approved to spice up your holiday menu. A few suggestions that are a bit out of the bread box are:
Also, fun to try some before-feast snacks of Roasted Fall Seeds with Cinnamon and Cumin and Baked Kale Chips.
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