The School Kitchen Garden committee is looking for volunteers to lead or participate in the following events:
Email [email protected] if you'd like to be involved - our garden and our kids will thank you for it!
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This week we introduced our harvest of the month: Asparagus. What a success!! We had kids begging for more! Here’s the recipe we made in class: Sautéed Asparagus Spears Ingredients:
Instructions:
Enjoy this delicious spring time treat!!
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